The Federal Capital Territory Administration (FCTA) has announced plans to commence a comprehensive hepatitis screening program for food handlers across Abuja, targeting those working in restaurants, markets, bakeries, and canteens.

This initiative aims to prevent the spread of hepatitis and other foodborne diseases, thereby safeguarding public health in Nigeria's capital city.

The announcement was made in a goodwill message from FCT Minister Nyesom Wike to mark World Hepatitis Day 2025, delivered by Dr. Adedolapo Fasawe, the Mandate Secretary for Health Services and Environment Secretariat.

"Hepatitis A and E, primarily transmitted through contaminated food and water, can rapidly spread through poor hygiene practices, posing serious risks in our rapidly expanding and cosmopolitan city of Abuja," the statement read.

"Furthermore, Hepatitis B and C, predominantly spread through blood and bodily fluids, still pose a risk in food environments where open wounds or poor hygiene are present."

The Minister described food handlers as "an overlooked group whose role is pivotal in safeguarding public health" and revealed that the initiative would be implemented through an innovative Public-Private Partnership (PPP) consortium, aligned with the National Policy on Food Safety and Quality.

This consortium will combine the efficiency and technical expertise of the private sector with government oversight to implement regular and mandatory Hepatitis B and C screening for all food handlers within the FCT.

The FCTA has called on all stakeholders, including government agencies, private enterprises, healthcare providers, and food industry operators, to support this initiative through various means, including:

  • Mandatory hepatitis screenings for food handlers

  • Promotion of free and effective Hepatitis B vaccination at public health facilities

  • Enforcement of standardized food safety training inclusive of hepatitis awareness

  • Rigorous enforcement of licensing, hygiene inspections, and medical screening requirements

  • Raising awareness and addressing the stigma surrounding hepatitis

"To us, food handlers are not just service providers, they are essential public health stewards. Simple, consistent, and safe hygiene practices can significantly reduce hepatitis transmission," the statement emphasized.

The Minister concluded with a call to action: "Let us break the silence. Hygiene cannot wait. Screening cannot wait. Action cannot wait. Together, let's ensure that the FCT leads by example, turning our food industry into a symbol of health, safety, and excellence."

This initiative comes as part of broader efforts by the FCTA to improve public health standards in the Federal Capital Territory and ensure the safety of food consumed by residents and visitors alike.

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