The Cross River State House of Assembly has formally called on the state government to implement a ban on Styrofoam and foil paper used for food packaging across the state, citing significant public health concerns and environmental hazards.

The resolution was passed during yesterday's plenary session, where lawmakers expressed serious concerns about the health risks associated with these materials, particularly when exposed to high temperatures during food service.

Health and Environmental Concerns

Hon. Ogiji Martins Achadu, representing Yala 2 State Constituency, sponsored the motion which was subsequently adopted by the Assembly. In his presentation, Achadu highlighted that Styrofoam, a lightweight plastic material commonly used for food containers, is manufactured from polystyrene, a petroleum-based product with documented hazardous effects on human health.

"When exposed to heat or used for food packaging, Styrofoam releases styrene, a toxic chemical that can leach into food. Long-term exposure to styrene has been linked to neurological issues, respiratory problems, and hormonal disruption," Achadu emphasized during the session.

The legislator further explained that Styrofoam is non-biodegradable, contributing significantly to pollution and waste management challenges while causing harm to both terrestrial and marine ecosystems.

Enforcement Mechanism

As part of their recommendation, the lawmakers have called for the state's Environmental Task Force Agency to be mandated with enforcing the proposed ban once implemented.

"The lives of Cross Riverians are the number one priority of His Excellency, Prince Bassey Edet Otu. That is why we must curb anything that will negatively impact the health and environment of the citizens," Achadu stated.

The Speaker of the House, Elvert Ayambem, expressed gratitude to the motion's sponsor and other members for their commitment to improving citizens' well-being through what he described as "people-friendly legislation."

Following Other States' Lead

Cross River's move follows similar actions in other Nigerian states, including Lagos, which has already implemented bans on these materials. The trend reflects growing awareness nationwide about the environmental and health implications of non-biodegradable food packaging materials.

If implemented, the ban would represent a significant shift in food packaging practices across the state, potentially affecting numerous food vendors, restaurants, and packaging suppliers who would need to transition to more environmentally friendly alternatives.